Pre-meal hypoglycemia is an early warning sign of abnormal blood sugar. The more often hypoglycemia occurs, the more the symptoms will keep changing and become atypical. In the early stage of diabetes, there are mainly obvious conscious symptoms such as panic, shaking hands, sweating, dizziness, hunger and weakness. As the disease lengthens and worsens, the symptoms of hypoglycemic episodes become atypical, and in severe cases, symptoms such as mental inattention, agitation, irritability, coma, impaired cardiovascular system function, and impaired nervous system may also occur.
Glycosylated hemoglobin (HbA1c) is widely recognized as a standard to evaluate the quality of diabetes control. As is known to all, HbA1c is closed related to fasting as well as postprandial blood glucose. It has remained a hard issue to address how to evaluate the quality of diabetes control in the long run, particularly for those who suffer from fluctuations and insulin injections.
According to studies about the relationship between cellulose and diabetes conducted by Harvard University, people who are prone to eat high-fat and low-fiber foods are more easily to have the risks of diabetes than those who regularly eat low-fat but high-fiber foods. Against this backdrop, what's the relationship between dietary fiber and diabetes?
Glycosylated hemoglobin (HbA1c) results from hemoglobin being wrapped in blood sugar. The amount of glucose combined from hemoglobin is directly proportional to the total glucose content in the blood system. It is significant for people with diabetes to conduct the HbA1c test in that the higher the HbA1c level, the greater the risk of diabetic complications.