Healthcare

According to studies about the relationship between cellulose and diabetes conducted by Harvard University, people who are prone to eat high-fat and low-fiber foods are more easily to have the risks of diabetes than those who regularly eat low-fat but high-fiber foods. Against this backdrop, what's the relationship between dietary fiber and diabetes?

Glycosylated hemoglobin (HbA1c) results from hemoglobin being wrapped in blood sugar. The amount of glucose combined from hemoglobin is directly proportional to the total glucose content in the blood system. It is significant for people with diabetes to conduct the HbA1c test in that the higher the HbA1c level, the greater the risk of diabetic complications.

Diabetes is featured by the symptoms of polydipsia, polyphagia, polyuria, and weight loss clinically. However, roughly half of people with diabetes boast atypical clinical symptoms, even no obvious symptoms at the very beginning. And then a certain complication is followed. Against this backdrop, what signals are there to indicate the happenings of diabetes complications?

At present, people with diabetes still remain misunderstandings about medication, enabling them to fail to control their blood sugar well. Against this backdrop, what are the common misunderstandings about hypoglycemic drugs?