Naturalmente, non tutti gli alimenti sono uguali e alcuni sono molto dannosi per il corpo mentre altri sono molto salutari e positivi per il cuore. Con questo articolo parleremo in dettaglio di alcuni degli alimenti che fanno bene al cuore e di come possono essere utilizzati nella dieta quotidiana.
Pre-meal hypoglycemia is an early warning sign of abnormal blood sugar. The more often hypoglycemia occurs, the more the symptoms will keep changing and become atypical. In the early stage of diabetes, there are mainly obvious conscious symptoms such as panic, shaking hands, sweating, dizziness, hunger and weakness. As the disease lengthens and worsens, the symptoms of hypoglycemic episodes become atypical, and in severe cases, symptoms such as mental inattention, agitation, irritability, coma, impaired cardiovascular system function, and impaired nervous system may also occur.
Glycosylated hemoglobin (HbA1c) is widely recognized as a standard to evaluate the quality of diabetes control. As is known to all, HbA1c is closed related to fasting as well as postprandial blood glucose. It has remained a hard issue to address how to evaluate the quality of diabetes control in the long run, particularly for those who suffer from fluctuations and insulin injections.
According to studies about the relationship between cellulose and diabetes conducted by Harvard University, people who are prone to eat high-fat and low-fiber foods are more easily to have the risks of diabetes than those who regularly eat low-fat but high-fiber foods. Against this backdrop, what's the relationship between dietary fiber and diabetes?